Bright, colorful and amazingly versatile, the warm, sunny colors of sweet mini peppers brighten up even the coldest winter day. You'll find bags of these snackable peppers near the baby carrots in the supermarket. They are packed with nutrients, pleasingly crunchy and just plain fun to eat, even straight out of the bag. Here are 10 quick and easy ideas for incorporating more of these beauties into your life.
I love mini bell peppers. They are delicious raw! You can eat them like you would eat a strawberry, holding the stem and biting into them. They are crunchy, and their flavor is very mild.
But I especially like them baked. Roasting highlights and concentrates their flavor, which is perfectly complemented by the olive oil and Parmesan.