8 oz filet - Forzen.
Mahi-mahi is a brilliantly colored fish with different names, such as dorado and dolphinfish. This deep-water fish has white flesh and a mild flavor. Due to the firmness of the flesh, you can use it to make any dish you want at home. Grill it to perfection or eat it raw in ceviche or sushi. You can also pan-sear it with pepper and lime. What about glazing it with citrus or using it for fish tacos? Yum!